12 large cremini mushrooms, cleaned, stems removed
Olive oil for drizzling
Preheat the oven at 375ºF. Place the mushrooms on a baking sheet. Set aside.
In a skillet, melt the butter at medium heat. Add the toasted and chopped walnuts, panko bread crumbs, minced shallots, spices, salt and pepper. Cook for 4-5 minutes.
Evenly spoon the filling into each mushroom (about 1-2 teaspoons each). Drizzle extra olive oil on top of the stuffed mushrooms. Bake for 15-20 minutes until the mushrooms are cooked and the topping is golden brown. Serve warm. Enjoy!