recipe of the month

Chorizo + Mushroom Blended Burgers

Author: Mushroom Council

Ingredients

  • 8 ounces crimini mushrooms, finely chopped
  • 1 lb ground beef
  • 4 ounces Mexican chorizo, casing removed
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon ground cumin
  • Salt + pepper to taste
  • 1 tablespoon olive oil
  • 4 hamburger buns
  • Optional toppings: Mexican crema, guacamole, queso fresco, sliced red onions, cilantro leaves, sliced jalapenos

Instructions

  1. In a large bowl, add finely chopped crimini mushrooms, beef, chorizo, paprika, garlic powder, chipotle chili powder, cumin, salt, and pepper. Mix together until well combined. Form into 5 patties.
  2. In a large skillet, heat oil over medium-high heat. Cook blended burger patties approximately 2-3 minutes per side, or to your preferred level of doneness.
  3. Remove blended burger patties from heat and toast buns in the same skillet. Assemble blended burgers with your favorite toppings. Enjoy!

 


archives

global mushrooms
© 2017 Global Mushrooms, LLC, All rights reserved.