recipe of the month

BACK TO CURRENT MONTH

Grilled Portabella Gyros with Yogurt Dill Sauce

Description

Feed your immune system with meaty, vitamin D-rich portabella mushrooms.* Add in the benefits of Greek yogurt, including protein (9g/100g serving)[1] and probiotics (such as Lactobacillus acidophilus), along with vitamin C-powered bell peppers (190% DV) and tomatoes (40% DV)[2] and have a real super-gyro sandwich.

Ingredients

  • 4 portabella mushrooms
  • 2 yellow bell peppers, sliced
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon dried oregano
  • ¼ teaspoon smoked paprika
  • 4 pita breads or naan
  • 2 tomatoes, thinly sliced
  • ½ red onion, thinly sliced
  • ½ head green lettuce
  • Crumbled feta cheese, optional

For the Yogurt Dill Sauce:

  • 1 English cucumber, grated
  • 1 cup whole milk Greek yogurt
  • ½ cup sour cream
  • 2 tablespoons extra-virgin olive oil
  • Juice from ½ small lemon
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 tablespoon minced fresh dill

Instructions

  1. Remove the stems from the mushrooms and brush caps with a wet towel. Carefully scrape out the gills with a spoon. Slice mushroom into ¼-inch pieces and place in a medium bowl along with the olive oil, oregano and smoked paprika.
  2. Preheat an indoor grill pan over medium-high heat. Add mushrooms and peppers and grill, tossing occasionally, until tender, 5-7 minutes.
  3. To make the Yogurt Dill Sauce, squeeze the grated cucumber in a clean towel to remove excess liquid. Add to a large bowl with yogurt, sour cream, olive oil, lemon, garlic, salt and dill. Stir to combine.
  4. To serve, place mushrooms and peppers in the middle of the pita bread. Top with tomatoes, onion, lettuce, feta (optional), and a big dollop of yogurt sauce.

 

featured

DECEMBER 2022
Mushroom Grazing Board with Mushroom Crostini

NOVEMBER 2022
Vegan Stuffed Mushrooms

OCTOBER 2022
Spanish Blended Burger

archives

DECEMBER 2022
Mushroom Grazing Board with Mushroom Crostini

NOVEMBER 2022
Vegan Stuffed Mushrooms

OCTOBER 2022
Spanish Blended Burger

SEPTEMBER 2022
Teriyaki Mushroom Breakfast Hash

AUGUST 2022
Creamy Pesto and Mushrooms with Whole Wheat Israeli Couscous

JULY 2022
Strip Steak with Portabella Mushrooms

JUNE 2022
Pulled Port BBQ Sandwiches

MAY 2022
Chorizo + Mushroom Blended Burgers

APRIL 2022
Mushroom Pate

MARCH 2022
Green Chile Queso with Blended Chorizo and Mushrooms

FEBRUARY 2022
Blended Crunchwrap Supreme

JANUARY 2022
One-Pan Chicken and Mushrooms

DECEMBER 2021
Air-Fryer Chicken Fried (Mushroom) Steaks

NOVEMBER 2021
Blended Turkey Meatloaf

OCTOBER 2021
Bánh Mì Blended Burger

SEPTEMBER 2021
Al Pastor Mushroom Tacos

AUGUST 2021
Grilled Portabella Burgers with Garlic Mayo

JULY 2021
Hummus Toast with Marinated Mushrooms

JUNE 2021
Vegan Mushroom Street Tacos

MAY 2021
Shrimp Cobb Salad with Smashed Potatoes and Mushrooms

APRIL 2021
Creamy Spinach, Mushroom & Lasagna Soup

MARCH 2021
Grilled Portabella Gyros with Yogurt Dill Sauce

FEBRUARY 2021
Spicy Maple Portabella Mushroom Jerky

JANUARY 2021
Mexican-Inspired Stuffed Portabella Mushrooms

DECEMBER 2020
Blended Potato Lasagna Bowl with Pesto Ricotta

NOVEMBER 2020
Garlic Mashed Potato Bowl with Bacon and Roasted Mushrooms

OCTOBER 2020
Vegan Mushroom Street Tacos

SEPTEMBER 2020
Crimini Mushroom Sun-Dried Tomato Gnocchi

JUNE 2020
Blended Mushroom and Bison Shawarma Bowls

MAY 2020
Better-Tasting Breakfast Sausage

APRIL 2020
Steak, Potato and Mushroom Kebabs

MARCH 2020
Power Breakfast Bowl

FEBRUARY 2020
Egg and Mushroom Sandwiches on Sourdough

JANUARY 2020
Mushroom Veggie ‘Meatballs’ and Zucchini Pasta

DECEMBER 2019
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw

NOVEMBER 2019
Pepper Burrito “Bowls” (Stuffed Peppers)

OCTOBER 2019
Lamb and Mushroom Blended Meatballs with Spiced Cucumber Yogurt Dipping Sauce

SEPTEMBER 2019
Mixed Mushroom Quiche

AUGUST 2019
Mushroom Marinara Ravioli

JULY 2019
Fingerling Potato and Mushroom Poutine

JUNE 2019
Avocado and Farro Harvest Buddha Bowl

MAY 2019
50/50 Blended Tacos

APRIL 2019
Classic Stuffed Mushrooms

MARCH 2019
Steak, Potato and Mushroom Kebabs

FEBRUARY 2019
Caesar Blenditarian Burger

JANUARY 2019
Olive and Feta Stuffed Mushrooms

DECEMBER 2018
Lamb Ragout

NOVEMBER 2018
Blended Meatballs

OCTOBER 2018
Mushroom Marinara Ravioli

SEPTEMBER 2018
Easy Mushroom Soup

AUGUST 2018
Three Mushroom and Garlic Grilled Pizza

DECEMBER 2017
Tangy Crimini Kebabs with Red Onion and Parsley

global mushrooms