Caesar Blenditarian Burger
Month: February 2019
Author: The Mushroom Council
Ingredients
- 6oz. baby bella mushrooms
- 2Tbsp. olive oil, divided
- 1large shallot, minced
- 2cloves garlic, minced
- 1lb. ground beef
- 1Tbsp. Worcestershire sauce
- 1Tbsp. soy sauce
- Salt
- Pepper
- 4hamburger buns, toasted
- Romaine lettuce
- Tomato slices
- Caesar dressing
- Shredded Parmesan cheese
Instructions
- Preheat the oven to 400 degrees F.
- Heat cast-iron skillet to medium heat. Add mushrooms to food processor; process until finely minced. Add 1 tablespoon olive oil and mushrooms to skillet and sauté, stirring occasionally, about 8 minutes. Cool 20 minutes.
- In large bowl, combine mushroom mixture, shallot, garlic, ground beef, Worcestershire sauce, soy sauce, and a pinch of salt and pepper. Form into 4 burger patties.
- Add remaining 1 tablespoon olive oil to cast-iron skillet followed by patties. Cook 3–4 minutes per side (safe internal temp.160°F). Serve on buns with lettuce, tomato, dressing and Parmesan. Refrigerate any leftovers.
