recipe of the month


Caesar Blenditarian Burger

Month: February 2019
Author: The Mushroom Council



  • 6oz. baby bella mushrooms
  • 2Tbsp. olive oil, divided
  • 1large shallot, minced
  • 2cloves garlic, minced
  • 1lb. ground beef
  • 1Tbsp. Worcestershire sauce
  • 1Tbsp. soy sauce
  • Salt
  • Pepper
  • 4hamburger buns, toasted
  • Romaine lettuce
  • Tomato slices
  • Caesar dressing
  • Shredded Parmesan cheese


  1. Preheat the oven to 400 degrees F.
  2. Heat cast-iron skillet to medium heat. Add mushrooms to food processor; process until finely minced. Add 1 tablespoon olive oil and mushrooms to skillet and sauté, stirring occasionally, about 8 minutes. Cool 20 minutes.
  3. In large bowl, combine mushroom mixture, shallot, garlic, ground beef, Worcestershire sauce, soy sauce, and a pinch of salt and pepper. Form into 4 burger patties. 
  4. Add remaining 1 tablespoon olive oil to cast-iron skillet followed by patties. Cook 3–4 minutes per side (safe internal temp.160°F). Serve on buns with lettuce, tomato, dressing and Parmesan. Refrigerate any leftovers.


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