recipe of the month


Chorizo + Mushroom Blended Burgers

Author: Mushroom Council


  • 8 ounces crimini mushrooms, finely chopped
  • 1 lb ground beef
  • 4 ounces Mexican chorizo, casing removed
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon ground cumin
  • Salt + pepper to taste
  • 1 tablespoon olive oil
  • 4 hamburger buns
  • Optional toppings: Mexican crema, guacamole, queso fresco, sliced red onions, cilantro leaves, sliced jalapenos


  1. In a large bowl, add finely chopped crimini mushrooms, beef, chorizo, paprika, garlic powder, chipotle chili powder, cumin, salt, and pepper. Mix together until well combined. Form into 5 patties.
  2. In a large skillet, heat oil over medium-high heat. Cook blended burger patties approximately 2-3 minutes per side, or to your preferred level of doneness.
  3. Remove blended burger patties from heat and toast buns in the same skillet. Assemble blended burgers with your favorite toppings. Enjoy!



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