White Button Mushrooms have a mild taste that blends well with almost anything, perhaps explaining why they are the best selling variety of mushrooms in the United States. Varying in color from white to off-white, and in size from small to jumbo, they offer a pleasing flavor that intensifies when cooked.
Versatile and equally delicious raw or cooked, white button mushrooms can be used in salads, served with dips, sautéed, breaded, or used to enrich sauces, soups, stuffings and more.
White button mushrooms are a good source of the antioxidant selenium, B vitamins riboflavin, niacin and pantothenic acid, and copper. They also contain close to 300 mg of potassium per serving, 2.8 mg of the antioxidant ergothioneine, and 15 IU of vitamin D.