explore our mushrooms

Nestled in the heart of the Santa Clara Valley, we grow premium quality White Button, Crimini (Baby Bella) and Portabella mushrooms in a customer-centered, family environment.


flavor notes: bold, earthern meat-like texture and flavor


flavor notes: deep, earthy texture & flavor


flavor notes: mild taste that blends well with almost anything


“Global Mushrooms is a fabulous company to do business with. They always have fresh, high quality mushrooms. Though we are not huge buyers, for 15 years Salesman Cris Chavez has been taking care of my company. Global Mushrooms is a Great Company!”

-Toby Logan Garrone
Far West Fungi Inc

“Global Mushrooms is a wonderful company to do business with. They are very professional, but also personal. They are family big. Cris Chavez, especially, is awesome to work with. I’m a very small customer but he treats me like I’m a big one and makes me feel extremely confident that when I place an order, I’m going to consistently receive the quality I’ve come to expect and appreciate.”

-Matt Kanter
MK Fresh Veg

“I’m very happy working with Global Mushrooms. They’re really good at what they do, they have a clean, updated facility, and above all, they care about quality.”

- Roger
Rocko’s Produce

latest news:
“exploring the blend”

As we see the demand increasing for calories and labeling on menus, mushrooms are a great way for chefs to offer flavorful dishes without increasing calories or fat. Finely chopping mushrooms and mixing them with your ground meats helps reduce calories, lower the cost, and boost nutrition while adding flavor and moisture to a dish. This “blendability” concept has been featured in many magazines and on TV cooking shows. Chefs are blending mushrooms with beef, pork or poultry for burgers and also using them with meatballs or taco meat. READ MORE